Trout Recipe at Honest Cooking


Honest Cooking Trout

Hey Guys! I’m head­ing to Palm Springs for this 3-day week­end (thanks, Colum­bus!) for a dear friend’s wed­ding. Excited to be in SoCal, even if it is for just a cou­ple days. Also excited to hang out with my close girl­friends with­out the Diplo­Man there…but shhh! Don’t tell him!!!

Before I sign off for a few days, check out this recipe for whole, oven-baked trout that went up over at Hon­est Cook­ing ear­lier this week. Click on over there for more…

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About Jessie

Thanks for stopping by. This blog was borne in late 2010 as a way to document the sights, eats, and experiences in Guangzhou, China. After two years, six countries, numerous meals, and countless encounters with locals later, I'm back temporarily in Washington, DC (and I love it). I'll be jetting off again to Africa in 2013, so keep on coming back for some good reads!

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