It’s not December anymore. Heck, we’re already a week deep into 2013, but somehow I’ve still got my mind stuck in 2012. For the New Year (which I’m reluctantly shlepping into) I’ve got lots of intentions — to write, to network, to share, to open myself to new opportunities and new experiences. So to mark my fourth full month of living in the District and to follow these intentions with some action, I’ve compiled a second list of places to check out around DC.
DC’s dining scene certainly has a few holes to be filled, and to more adventurous and seasoned big-city (read: snobby) diners, the ‘scene’ here may be a bit disappointing at first. But as I learn more and more about the folks in the industry here and the new ideas that are coming forward, I’m willing to vouch for a good, solid future in DC dining.
The six places I’ve listed below are definitely some favorites I’ve frequented in the past months, and will continue to frequent this coming year. In an effort to curb my tendency for extreme wordiness, I’ve kept recommendations more concise. Hit me up if you want to know exactly what I thought about each, you know I’m happy to spill my guts.
Go here, buzz up on some coffee and some stellar baked goods, and pound out some work on your laptop
If I’m not at Kafe Bohem like I mentioned in October, you can find me at Blind Dog. The food is better and the coffee a bit stronger (although, no free refills, boo), although the lack of good seating and tables wreak havoc on my back. What keeps me returning, in addition to fast free wifi and quiet work time, is the BEST croissant I’ve had yet in DC. Plus they have amazing chocolate chip cookies — this coming from a girl who isn’t a big fan of chocolate chip cookies. Of course, i try not to get both the croissant and the cookie on the same day.blinddogcafe 944 Florida Avenue Northwest, Washington DC 20001 (202) 290‑2865 Monday-Friday 7:30am-4:00pm, Saturday & Sunday 8:00am-4:00pm
Go here with friends for a great Friday night dinner. and also if you are obsessed with Top Chef and still watch every episode of every season
6th Street Northwest, Washington DC 20001
“Is he the guy who make the pepperoni sauce?” This question was asked by DiploMan, who impressed me with his sneaky Top Chef dish-recognition skills. Why yes, that would be Mike Isabella, of Top Chef season 7 fame. We arrived for a 10pm reservation and were instructed to wait at the bar a bit longer — which turned into half an hour (and a weird stare-down from the hostess). But that’s fine, my friends and I were perfectly satiated with a round of drinks and a complimentary charcuterie board as soon as we arrived to our table. Frankly, the wait was very soon forgotten with an amazing round of small plates and a pretty damn tasty pizza (blistering hot out of the pizza oven).
Go here to get crunk with a group of folks. Spider bowls and ramen bowls all around!!
It’s a dark bar, with one wall crammed floor to ceiling with rum and rum-friendly mixers. That’s good. But it gets better. Hogo has also got food — the kind of really good, really creative, un-advertised menu that one might find in dark LES corners and far-flung Brooklyn outposts. The bar is located in a seedy strip between Chinatown and the Convention Center (no man’s land!!) and doesn’t even have a proper marquee, but frankly it all adds to the allure of the bar. Décor is also pretty minimal, aside from the huge pieces of graffiti artwork done by a local artist — rumor is the work was commissioned to compensate for a bar tab from neighboring sister bar, the Passenger.
The kitchen is open as long as the bar is, making it the premier late-night dining option in DC, if you ask me (also, I think the only place in DC right now where you can get Spam Musubi). The menu will change constantly alongside the roster of rotating chefs Hogo has planned.http://www.facebook.com/hogodc @HogoDC 1017 7th Sreet Northwest, Washington DC 20001 Tuesday-Thursday 5:00pm-1:30am, Saturday & Sunday 5:00pm-2:30am
Go here on a nice date, because you’ll love each other so much more after 6 courses of oysters.
The DiploMan doesn’t even like seafood all that much, and we both ate our faces off at this fine establishment. There’s usually an absurd wait for the restaurant, but that fact is assuaged by the fact that you can walk upstairs and enjoy a couple drinks at an equally rowdy and busy bar, BlackJack (complete with a bocce ball room in the back). One of my favorite meals so far in DC.http://www.pearldivedc.com/ @PearlDiveDC 1612 14th Street Northwest Washington, DC 20009 (202) 319‑1612 Friday-Sunday 11:00am-3:00pm (BRUNCH), Monday– Sunday 5:00pm– 10:00pm
Go here if you want an authentic taste of Southeast Asian cooking, a rarity in any city in the states. Plus, it’s cheap!
For homestyle, straightforward Thai cooking, Thai X’ing lives up to the hype. The underground restaurant, once operating from a tiny, basement-level apartment, has now spread to all three floors of the LeDroit neighborhood row house. There’s a team comprised of forceful Thai ladies, adept Mexican servers, and one funny bumbling, fumbling 50-year old Australian host. The menu is pre-set each day, and is coursed out in appetizers, mains, and desserts. Food is plenty and tasty, and beers — assuming you’ve brought your own — can be as flowing as you’d like. Dinners on Friday and Saturday are $40 per person.
Also, newsflash.http://www.thaix-ing.com/ 515 Florida Ave, NW, Washington DC 20001 Tuesday-Sunday 5:30pm-10:00pm
Union Market (no-brainer)
Go here with your parents, your in-laws, your friends, your toddlers, or your co-workers. It’s good for anyone because it’s got options for everyone!!
Soooo I work here, which means I happen to eat here a lot too. But, this mention has nothing to do with a bit of nepotism, and everything to do with the fact that this place is awesome, filling a much-needed whole in DC’s dining and market scene. A few standouts, aside from Righteous Cheese of course, happen to be Border Springs Lamb, Neopol Smokery, and Trickling Springs Creamery. But there’s also a kick-ass home accessories boutique, a spice shop, Rappahanock Oyster bar, and a knife-sharpening joint — where I still have not yet mustered up the courage to overcome the embarrassment of bringing in $20 JR Henkel knives I bought at Target to get sharpened.
And yes, that’s bacon in my bagel sandwich.http://www.unionmarketdc.com @unionmarketdc, #UMnow 1309 5th Street Northeast, Washington DC 20002
Upcoming to-do list: Maple, WTF, Two Amy’s, Bar Pilar, Komi, El Chucho. Let’s see if I get around to any of those.